Turkey a la King Deluxe – a delicious recipe with condensed cream, water, vegetable oil, mushrooms, carrot, turkey breast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir the cream of chicken soup into the one soup can of water in a bowl.
2
Heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes.
3
Add shredded turkey, onion powder, salt, pepper, bay leaf, and sherry to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the wine.
4
Pour the soup over the turkey mixture and bring to a boil.
5
Reduce heat and add the half-and-half, parsley, and frozen peas.
6
Simmer 5 to 10 minutes to reduce the sauce and heat the peas through.
7
Remove bay leaf and stir in butter just before serving.
287
kcal
Calories
15
g
Fat
9
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can water, 1 teaspoon vegetable oil, 1 (8 ounce) package sliced fresh mushrooms, and more.
Yes, Turkey a la King Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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