Crock Pot Roasted Chicken Recipe

Name: Crock Pot Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Bread Stuffing; 2 tablespoons hard margarine or 2 tablespoons butter; 1 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried parsley flakes; 1/4 - 1/2 teaspoon poultry seasoning (or to your own taste); 4 cups day old bread, cubes; Chicken; 3 1/2 lbs roasting chickens; 2 teaspoons liquid gravy browner

Servings: persons

Fresh Bread Stuffing
2 tablespoons hard margarine or 2 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley flakes
1/4 - 1/2 teaspoon poultry seasoning (or to your own taste)
4 cups day old bread, cubes
Chicken
3 1/2 lbs roasting chickens
2 teaspoons liquid gravy browner

1
Stuffing: Melt butter or margarine in frying pan.
2
Add onion and celery.
3
Saute until soft.
4
Remove from heat.
5
Mix in salt, pepper, parsley, and poultry seasoning.
6
Add bread cubes.
7
Toss well.
8
Wrap mixture in foil, leaving an opening at the top.
9
Chicken: Brush chicken with gravy browner, this is a must.
10
Place in 5-quart slow cooker.
11
Place foil pouch over chicken legs.
12
Cover slow cooker.
13
Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
14
Make gravy with juice from chicken if desired.
15
Stir stuffing before serving.

734

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fresh Bread Stuffing, 2 tablespoons hard margarine or 2 tablespoons butter, 1 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Crock Pot Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roasted Chicken

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