Turnip And Onion Hot Dish

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.

3. 3

   Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.

4. 4

   Sprinkle lightly with salt and pepper.

5. 5

   Dissolve bouillon cube in boiling water and pour over vegetables.

6. 6

   Dot with butter or margarine.

7. 7

   Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.