Turkey a la King Recipe

Name: Turkey a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Puff Pastry Shells; 2 Tablespoons Butter; 1/2 cups Minced Onion Or Shallot; 2 Tablespoons All-purpose Flour; 1 cup Chicken Broth; 3/4 cups Heavy Cream; ⅛ teaspoons Poultry Seasoning; 1 pinch Ground Thyme; Salt And Pepper, to taste; 1- 1/2 cup Leftover Thanksgiving Turkey (or Chicken); 1/2 cups Steamed Broccoli; 1 cup Frozen Vegetables Of Your Choice

Servings: persons

6 whole Puff Pastry Shells
2 Tablespoons Butter
1/2 cups Minced Onion Or Shallot
2 Tablespoons All-purpose Flour
1 cup Chicken Broth
3/4 cups Heavy Cream
⅛ teaspoons Poultry Seasoning
1 pinch Ground Thyme
Salt And Pepper, to taste
1- 1/2 cup Leftover Thanksgiving Turkey (or Chicken)
1/2 cups Steamed Broccoli
1 cup Frozen Vegetables Of Your Choice

1
Bake puff pastry shells according to package directions.
2
In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes.
3
Stir in flour and cook 1 minute.
4
Increase heat to medium high.
5
Slowly whisk in chicken broth.
6
Let the sauce come to a boil to thicken.
7
Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables.
8
Keep warm on the stove top until ready to serve.
9
To serve, remove the center of a puff pastry shell and pour in the mixture.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Puff Pastry Shells, 2 Tablespoons Butter, 1/2 cups Minced Onion Or Shallot, 2 Tablespoons All-purpose Flour, and more.

Yes, Turkey a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey a la King

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions