Name: Turkey a la King
Yield: 4 servings
Ingredients: 6 whole Puff Pastry Shells; 2 Tablespoons Butter; 1/2 cups Minced Onion Or Shallot; 2 Tablespoons All-purpose Flour; 1 cup Chicken Broth; 3/4 cups Heavy Cream; 18 teaspoons Poultry Seasoning; 1 pinch Ground Thyme; Salt And Pepper, to taste; 1- 1/2 cup Leftover Thanksgiving Turkey (or Chicken); 1/2 cups Steamed Broccoli; 1 cup Frozen Vegetables Of Your Choice

Servings: 4 persons

6 whole Puff Pastry Shells
2 Tablespoons Butter
1/2 cups Minced Onion Or Shallot
2 Tablespoons All-purpose Flour
1 cup Chicken Broth
3/4 cups Heavy Cream
18 teaspoons Poultry Seasoning
1 pinch Ground Thyme
Salt And Pepper, to taste
1- 1/2 cup Leftover Thanksgiving Turkey (or Chicken)
1/2 cups Steamed Broccoli
1 cup Frozen Vegetables Of Your Choice

1
Bake puff pastry shells according to package directions.
2
In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes.
3
Stir in flour and cook 1 minute.
4
Increase heat to medium high.
5
Slowly whisk in chicken broth.
6
Let the sauce come to a boil to thicken.
7
Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables.
8
Keep warm on the stove top until ready to serve.
9
To serve, remove the center of a puff pastry shell and pour in the mixture.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey a la King

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