Turkey

1. 1

   Put onion in neck or chest.

2. 2

   Combine salt, Old Bay, pepper, garlic powder, oregano and oil and pour on turkey.

3. 3

   Soak overnight. Bake turkey 2 hours, then pour 2 beers around sides and bake 1 more hour, basting the last hour.

4. 4

   Boil potatoes; drain.

5. 5

   Take out turkey and put potatoes in basting sauce.

6. 6

   Add 1 cup water.

7. 7

   Bake potatoes about 1/2 hour at 500u00b0 or until dark brown or put potatoes in raw and cook until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.