Chicken Caesar Burger Recipe

Name: Chicken Caesar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless boneless chicken breast halves cut up; 12 ounces skinless boneless chicken thighs cut up; 1 onion medium, cut up; 1/4 cup grated Parmesan cheese; 1/4 cup Italian flat leaf parsley fresh; 2 anchovy fillets drained and patted dry, optional; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 6 romaine lettuce leaves; 3 Roma tomatoes medium, sliced; 6 Ciabatta rolls split and toasted; 1/2 cup shredded Parmesan cheese 2 ounces; 1/4 cup caesar salad dressing bottled

Servings: persons

12 ounces skinless boneless chicken breast halves cut up
12 ounces skinless boneless chicken thighs cut up
1 onion medium, cut up
1/4 cup grated Parmesan cheese
1/4 cup Italian flat leaf parsley fresh
2 anchovy fillets drained and patted dry, optional
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 romaine lettuce leaves
3 Roma tomatoes medium, sliced
6 Ciabatta rolls split and toasted
1/2 cup shredded Parmesan cheese 2 ounces
1/4 cup caesar salad dressing bottled

1
["In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.", "Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.", "To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.", "Nutrition Facts (Chicken Caesar Burger)
2
Per serving: 569 kcal cal., 19 g fat (5 g sat. fat, 5 g polyunsaturated fat, 7 g monounsatured fat), 100 mg chol., 1071 mg sodium, 63 g carb., 4 g fiber, 7 g sugar, 38 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces skinless boneless chicken breast halves cut up, 12 ounces skinless boneless chicken thighs cut up, 1 onion medium, cut up, 1/4 cup grated Parmesan cheese, and more.

Yes, Chicken Caesar Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Caesar Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions