Chicken Caesar Burger Recipe

Name: Chicken Caesar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 ounces skinless boneless chicken breast halves cut up; 12 ounces skinless boneless chicken thighs cut up; 1 onion medium, cut up; 1/4 cup grated Parmesan cheese; 1/4 cup Italian flat leaf parsley fresh; 2 anchovy fillets drained and patted dry, optional; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 6 romaine lettuce leaves; 3 Roma tomatoes medium, sliced; 6 Ciabatta rolls split and toasted; 1/2 cup shredded Parmesan cheese 2 ounces; 1/4 cup caesar salad dressing bottled

Servings: persons

12 ounces skinless boneless chicken breast halves cut up
12 ounces skinless boneless chicken thighs cut up
1 onion medium, cut up
1/4 cup grated Parmesan cheese
1/4 cup Italian flat leaf parsley fresh
2 anchovy fillets drained and patted dry, optional
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 romaine lettuce leaves
3 Roma tomatoes medium, sliced
6 Ciabatta rolls split and toasted
1/2 cup shredded Parmesan cheese 2 ounces
1/4 cup caesar salad dressing bottled

1
["In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.", "Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.", "To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.", "Nutrition Facts (Chicken Caesar Burger)
2
Per serving: 569 kcal cal., 19 g fat (5 g sat. fat, 5 g polyunsaturated fat, 7 g monounsatured fat), 100 mg chol., 1071 mg sodium, 63 g carb., 4 g fiber, 7 g sugar, 38 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces skinless boneless chicken breast halves cut up, 12 ounces skinless boneless chicken thighs cut up, 1 onion medium, cut up, 1/4 cup grated Parmesan cheese, and more.

Yes, Chicken Caesar Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Burger

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