Marco Polo Sandwich – a delicious recipe with white bread, raspberry jam, turkey, cheddar cheese, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat a frying pan on medium heat and add a Tbs of butter just before cooking.
2
Use enough eggs to make a soaking batter for as many sandwiches as you are making. For each 2 - 4 eggs add 1/4 tsp vanilla and salt and pepper to season the batter.
3
Take the bread slices and spread jam on the inside of both slices. Place the turkey on top of one slice and very lightly season with salt & pepper. Place the cheddar slice on the other piece of bread. Combine both halves to form a sandwich. Place in the egg batter to allow the bread to soak in the egg batter on each side.
4
Place into the frying pan, cover the pan and cook until lightly browned on both sides and the cheese is melted.
168
kcal
Calories
12
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices white bread, raspberry jam, 3 ounces turkey breast thinly slice, 1 slice aged cheddar cheese, and more.
Yes, Marco Polo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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