Turducken Stew Recipe

Name: Turducken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 14 ounces raw turkey breast, boneless, skinless, cubed; 10 ounces raw duck breasts, boneless, skinless, cubed; 8 ounces raw chicken thighs, boneless, skinless, cubed; 1 large onion, diced; 3 stalks celery, diced; 2 large carrots, diced; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 6 garlic cloves, minced; 6 cups low sodium chicken broth; 4 sprigs thyme; 2 bay leaves; 1/2 teaspoon dried basil; 1/2 tablespoon cajun seasoning; 1 teaspoon smoked paprika; 1 large sweet potato, peeled and diced; 1/2 cup whole-grain polenta; salt and black pepper

Servings: persons

1 tablespoon olive oil
14 ounces raw turkey breast, boneless, skinless, cubed
10 ounces raw duck breasts, boneless, skinless, cubed
8 ounces raw chicken thighs, boneless, skinless, cubed
1 large onion, diced
3 stalks celery, diced
2 large carrots, diced
1 large red bell pepper, diced
1 large green bell pepper, diced
6 garlic cloves, minced
6 cups low sodium chicken broth
4 sprigs thyme
2 bay leaves
1/2 teaspoon dried basil
1/2 tablespoon cajun seasoning
1 teaspoon smoked paprika
1 large sweet potato, peeled and diced
1/2 cup whole-grain polenta
salt and black pepper

1
Preheat oven to 350u00b0F.
2
Heat olive oil in a large, oven-safe pot over medium high heat.
3
Add turkey cubes in one layer and brown on all sides. Remove to a plate.
4
Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
5
Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
6
Cook, stirring, until vegetables have begun to soften, about 10 minutes.
7
Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
8
Cover and place in the oven.
9
Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
10
Re-cover and return to oven for a further 45 minutes.
11
Season to taste and serve.

1227

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 14 ounces raw turkey breast, boneless, skinless, cubed, 10 ounces raw duck breasts, boneless, skinless, cubed, 8 ounces raw chicken thighs, boneless, skinless, cubed, and more.

Yes, Turducken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turducken Stew

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