Turducken Stew Recipe

Name: Turducken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 14 ounces raw turkey breast, boneless, skinless, cubed; 10 ounces raw duck breasts, boneless, skinless, cubed; 8 ounces raw chicken thighs, boneless, skinless, cubed; 1 large onion, diced; 3 stalks celery, diced; 2 large carrots, diced; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 6 garlic cloves, minced; 6 cups low sodium chicken broth; 4 sprigs thyme; 2 bay leaves; 1/2 teaspoon dried basil; 1/2 tablespoon cajun seasoning; 1 teaspoon smoked paprika; 1 large sweet potato, peeled and diced; 1/2 cup whole-grain polenta; salt and black pepper

Servings: persons

1 tablespoon olive oil
14 ounces raw turkey breast, boneless, skinless, cubed
10 ounces raw duck breasts, boneless, skinless, cubed
8 ounces raw chicken thighs, boneless, skinless, cubed
1 large onion, diced
3 stalks celery, diced
2 large carrots, diced
1 large red bell pepper, diced
1 large green bell pepper, diced
6 garlic cloves, minced
6 cups low sodium chicken broth
4 sprigs thyme
2 bay leaves
1/2 teaspoon dried basil
1/2 tablespoon cajun seasoning
1 teaspoon smoked paprika
1 large sweet potato, peeled and diced
1/2 cup whole-grain polenta
salt and black pepper

1
Preheat oven to 350u00b0F.
2
Heat olive oil in a large, oven-safe pot over medium high heat.
3
Add turkey cubes in one layer and brown on all sides. Remove to a plate.
4
Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
5
Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
6
Cook, stirring, until vegetables have begun to soften, about 10 minutes.
7
Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
8
Cover and place in the oven.
9
Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
10
Re-cover and return to oven for a further 45 minutes.
11
Season to taste and serve.

1227

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 14 ounces raw turkey breast, boneless, skinless, cubed, 10 ounces raw duck breasts, boneless, skinless, cubed, 8 ounces raw chicken thighs, boneless, skinless, cubed, and more.

Yes, Turducken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turducken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions