Meat and Vegetable Goulash

1. 1

   Sprinkle beef or veal cubes with salt and pepper.

2. 2

   Heat fat in a 2-quart stew pot and brown seasoned meat in it.

3. 3

   Add diced onion and continue cooking over low heat until onion is soft and golden.

4. 4

   Add paprika and saute three or four minutes.

5. 5

   Sprinkle with flour and stir until flour is absorbed.

6. 6

   Add canned tomatoes with their liquid, and hot water or beef stock.

7. 7

   Cover pot, bring to a boil, then reduce heat so stew simmers gently.

8. 8

   After 45 minutes add onions, carrots and potatoes and simmer another 30 to 40 minutes, or until vegetables are done.

9. 9

   Add green peas for last 10 minutes of cooking time.

10. 10

    Season if necessary with more salt and pepper and serve.

No additional tips available.