Typical Argentine Stew (Carbonada) Recipe

1. 1

   In a large stew pan or possibly saucepan heat butter.

2. 2

   Add in onion and saute/fry till transparent.

3. 3

   Cut meat into small cubes, add in to onion and brown.

4. 4

   Add in the minced stewed tomatoes, tomato paste, bay leaf and thyme.

5. 5

   Stir.

6. 6

   Add in the creamed corn and broth.

7. 7

   Bring to a boil.

8. 8

   Cut peaches into thin slices and add in half of peaches and half of juice.

9. 9

   Add in pepper and salt to taste.

10. 10

    Cook over low heat for 30 min.

11. 11

    Add in yams, potatoes and squash.

12. 12

    Cook over low heat, stirring occasionally till vegetables are cooked.

13. 13

    Cut corn into small rounds.

14. 14

    Twenty min before serving add in remaining peaches, juice and corn.

15. 15

    Serve in small bowls with fresh crusty bread.

16. 16

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.