Turducken Roulade

1. 1

   Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.

2. 2

   Similarly pound duck and chicken breasts.

3. 3

   Cover turkey breast with a layer of rice dressing.

4. 4

   Lay duck breast on top and cover with cornbread stuffing.

5. 5

   Top with chicken breast and cover with rice dressing.

6. 6

   Roll up tightly, jelly-roll style.

7. 7

   Wrap bacon slices around roll and secure with toothpicks.

8. 8

   Place in a browning bag and then in a roasting pan.

9. 9

   Bake at 350 degrees for about 1 and 1/2 hours.

10. 10

    Remove from oven and let rest 20 minutes. Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.