Oven-Baked Chicken With Mushrooms Recipe

Name: Oven-Baked Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 8 slices bacon; 1/2 lb. fresh mushrooms, chopped; pepper to taste; 1/2 c. butter; 1/2 tsp. salt; 1/4 c. flour; 3/4 c. basic chicken stock; 1/4 c. dry white wine; 1/2 c. whipping cream

Servings: persons

1
Preheat oven to 400u00b0.
2
Skin the chicken; cut into 2 legs, 2 thighs, and 4 breast pieces.
3
Lay each piece of chicken on a bacon slice; sprinkle half the mushrooms over the chicken.
4
Season each portion with pepper.
5
Roll bacon around chicken; secure with toothpicks.
6
Grease a shallow baking dish with 1/4 cup butter. Place the bacon-wrapped chicken portions in the baking dish; dot with small pieces of remaining butter.
7
Sprinkle with salt. Cover.
8
Bake on middle shelf for 1 hour, basting occasionally. Remove cover; bake for 15 minutes longer or until bacon is brown. Place chicken portions on heated serving dish; cover.
9
Keep warm.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, 8 slices bacon, 1/2 lb. fresh mushrooms, chopped, pepper to taste, and more.

Yes, Oven-Baked Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Chicken With Mushrooms

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