How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chicken?

You need 4 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1 (16 oz.) can whole cranberry sauce, 1 (1 oz.) envelope dry onion soup mix, 1 (16 oz.) bottle fat-free French dressing.

Is Cranberry Chicken suitable as meat & poultry?

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken Recipe

Name: Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1 (16 oz.) can whole cranberry sauce; 1 (1 oz.) envelope dry onion soup mix; 1 (16 oz.) bottle fat-free French dressing

Try this homemade Cranberry Chicken recipe the whole family will love. Made with chicken, cranberry sauce and onion soup. Easy step-by-step instructions…

This Cranberry Chicken is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
1 (16 oz.) can whole cranberry sauce
1 (1 oz.) envelope dry onion soup mix
1 (16 oz.) bottle fat-free French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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Cranberry Chicken

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