Turds and Noodles

1. 1

   Remove sausage from casing, and mix well with the ground beef.

2. 2

   Place into a freezer bag and cut just the smallest tip off of a corner and use it as a piping bag.

3. 3

   Fill each rigatoni noodle with the meat filling.

4. 4

   (The bag can break.

5. 5

   If you have issues, which sometimes I do, you can just place the meat in a bowl and push the noodles into the meat to force it through.)

6. 6

   Yes, its labor-intensive.

7. 7

   Once all of your noodles are filled, place into a lightly sprayed baking dish, cover with your cans of tomatoes, seasoning and sugar.

8. 8

   Salt and pepper to taste.

9. 9

   Bake at 350 degrees F for 45 minutes covered, then uncover and bake an additional 15 minutes.

10. 10

    You can choose to bake cheese over it in the last 15 minutes if youd like.

* Per serving · 4 servings · Values may vary.