Turds and Noodles – a delicious recipe with Sweet Italian Sausage, Ground Beef, Rigatoni, Tomato Sauce, Tomato, Italian Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Remove sausage from casing, and mix well with the ground beef.
2
Place into a freezer bag and cut just the smallest tip off of a corner and use it as a piping bag.
3
Fill each rigatoni noodle with the meat filling.
4
(The bag can break.
5
If you have issues, which sometimes I do, you can just place the meat in a bowl and push the noodles into the meat to force it through.)
6
Yes, its labor-intensive.
7
Once all of your noodles are filled, place into a lightly sprayed baking dish, cover with your cans of tomatoes, seasoning and sugar.
8
Salt and pepper to taste.
9
Bake at 350 degrees F for 45 minutes covered, then uncover and bake an additional 15 minutes.
10
You can choose to bake cheese over it in the last 15 minutes if youd like.
339
kcal
Calories
23
g
Fat
12
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Sweet Italian Sausage, 1 pound Ground Beef, 1 pound Large Rigatoni, 1 can (15 Oz. Size) Tomato Sauce, and more.
Yes, Turds and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
