Creamy Pasta with Greens and Tomatoes Recipe

Name: Creamy Pasta with Greens and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dry, Uncooked Pasta; 1 Tablespoon Olive Oil; 1 pound Swiss Chard Or Spinach, Cut Into Thin Strips; 2 cloves Garlic, Minced; 1/4 cups Onion, Chopped; 2 whole Large Tomatoes, Chopped; 1/2 cups Sour Cream Or Plain Yogurt; 1/2 cups Milk; 1 dash Salt; 1 dash Pepper; 1/4 cups Grated Parmesan Cheese

Servings: persons

8 ounces, weight Dry, Uncooked Pasta
1 Tablespoon Olive Oil
1 pound Swiss Chard Or Spinach, Cut Into Thin Strips
2 cloves Garlic, Minced
1/4 cups Onion, Chopped
2 whole Large Tomatoes, Chopped
1/2 cups Sour Cream Or Plain Yogurt
1/2 cups Milk
1 dash Salt
1 dash Pepper
1/4 cups Grated Parmesan Cheese

1
Cook pasta according to package directions; drain.
2
Meanwhile, heat oil over medium-high heat.
3
Add greens, garlic and onions and cook for about 2 minutes, or until greens begin to wilt.
4
Stir in chopped tomatoes, sour cream, and milk.
5
Add pasta and toss to coat.
6
Season with salt and pepper.
7
Transfer pasta mixture to a serving bowl and stir in the Parmesan cheese.
8
Then, serve!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Dry, Uncooked Pasta, 1 Tablespoon Olive Oil, 1 pound Swiss Chard Or Spinach, Cut Into Thin Strips, 2 cloves Garlic, Minced, and more.

Yes, Creamy Pasta with Greens and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Greens and Tomatoes

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