Creamy Avocado Natto Pasta

1. 1

   Add salt to the boiling water as the package instructions specifies and cook the pasta.

2. 2

   Dice the avocado.

3. 3

   In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up.

4. 4

   Add the sauce that came with the natto.

5. 5

   When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well.

6. 6

   Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.