How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot With Glazed Vegetables?

You need 10 ingredients. The key ingredients include: 8 None fillets of turbot (about 2 1/2 - 3 oz each), 2 tbsp lemon juice, 2 tbsp all-purpose flour, seasoned with salt and pepper, 4-5 tbsp olive oil, and more.

Is Turbot With Glazed Vegetables suitable as seafood?

Yes, Turbot With Glazed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turbot With Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot With Glazed Vegetables Recipe

Name: Turbot With Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None fillets of turbot (about 2 1/2 - 3 oz each); 2 tbsp lemon juice; 2 tbsp all-purpose flour, seasoned with salt and pepper; 4-5 tbsp olive oil; 2/3 lb fresh vegetables (e.g., zucchini, bell peppers, leeks), cut into strips; 2/3 cup fish stock; 2/3 cup dry white wine; 6 tbsp butter; 1 bunch mixed herbs (e.g., thyme, marjoram, basil, sage), chopped, reserve some for garnish; None None lemon wedges for garnish

Turbot With Glazed Vegetables

Eats Now Editorial Team · 1041 kcal · Seafood

Turbot With Glazed Vegetables – a delicious recipe with lemon juice, flour, olive oil, fresh vegetables, fish stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turbot With Glazed Vegetables

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