How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot With Glazed Vegetables?

You need 10 ingredients. The key ingredients include: 8 None fillets of turbot (about 2 1/2 - 3 oz each), 2 tbsp lemon juice, 2 tbsp all-purpose flour, seasoned with salt and pepper, 4-5 tbsp olive oil, and more.

Is Turbot With Glazed Vegetables suitable as seafood?

Yes, Turbot With Glazed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turbot With Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot With Glazed Vegetables Recipe

Name: Turbot With Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None fillets of turbot (about 2 1/2 - 3 oz each); 2 tbsp lemon juice; 2 tbsp all-purpose flour, seasoned with salt and pepper; 4-5 tbsp olive oil; 2/3 lb fresh vegetables (e.g., zucchini, bell peppers, leeks), cut into strips; 2/3 cup fish stock; 2/3 cup dry white wine; 6 tbsp butter; 1 bunch mixed herbs (e.g., thyme, marjoram, basil, sage), chopped, reserve some for garnish; None None lemon wedges for garnish

Try this homemade Turbot With Glazed Vegetables recipe the whole family will love. Made with lemon juice, flour, olive oil and fresh vegetables. Easy st…

This Turbot With Glazed Vegetables relies on simple, everyday ingredients such as lemon juice, olive oil, fish stock and dry white wine. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turbot With Glazed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions