How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Biscuit Pockets?

You need 8 ingredients. The key ingredients include: 1 pkg. Pillsbury layer buttermilk biscuits, 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 c. mayonnaise, 1/4 c. chopped green onion, and more.

Is Tuna Biscuit Pockets suitable as seafood?

Yes, Tuna Biscuit Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Biscuit Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Biscuit Pockets Recipe

Name: Tuna Biscuit Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury layer buttermilk biscuits; 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 c. mayonnaise; 1/4 c. chopped green onion; 2 Tbsp. chopped green or red bell peppers; 1/4 c. water chestnuts; 1/4 c. dry roasted peanuts; 1/3 c. halved seedless grapes

Tuna Biscuit Pockets – a delicious recipe with layer buttermilk, tuna, mayonnaise, green onion, peppers, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Pillsbury layer buttermilk biscuits
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mayonnaise
1/4 c. chopped green onion
2 Tbsp. chopped green or red bell peppers
1/4 c. water chestnuts
1/4 c. dry roasted peanuts
1/3 c. halved seedless grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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