How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Scallop Corn?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 (8 oz.) carton sour cream, 1 egg, beaten, and more.

Is Best-Ever Scallop Corn suitable as seafood?

Yes, Best-Ever Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best-Ever Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Scallop Corn Recipe

Name: Best-Ever Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 (8 oz.) carton sour cream; 1 egg, beaten; 1 pkg. Jiffy corn muffin mix; 1 small onion, chopped; salt and pepper to taste

Best-Ever Scallop Corn – a delicious recipe with whole kernel corn, cream-style corn, sour cream, egg, corn muffin, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg, beaten
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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Best-Ever Scallop Corn

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