TurboRoaster Pesto Chicken

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Wash chicken and pat dry with paper towels.

3. 3

   With your fingers, separate the skin from the meat around the breast and legs.

4. 4

   Push small amounts of pesto under the skin, using about 1/4 cup.

5. 5

   Rub a little pesto over the skin and sprinkle lightly with salt and pepper.

6. 6

   Fill the cavity with cut-up lemon and orange, along with fresh basil leaves or about 1 tsp of dried basil.

7. 7

   Fill TurboRoaster jar 1/4 full with hot water.

8. 8

   Screw lid on tightly and insert spout into chicken's cavity.

9. 9

   Place Chicken in a roasting pan, and place in pre-heated oven.

10. 10

    Allow chicken to cook for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.