How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Baked Beans?

You need 7 ingredients. The key ingredients include: 2 (32 oz.) cans pork and beans, 1/2 c. brown sugar, 1/2 c. catsup, 1/4 c. molasses, and more.

Is Ruth'S Baked Beans suitable as meat & poultry?

Yes, Ruth'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Baked Beans Recipe

Name: Ruth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 oz.) cans pork and beans; 1/2 c. brown sugar; 1/2 c. catsup; 1/4 c. molasses; 1/4 c. pickle relish; 1/4 tsp. cloves; 1 small onion

Ruth'S Baked Beans – a delicious recipe with pork, brown sugar, catsup, molasses, pickle relish, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (32 oz.) cans pork and beans
1/2 c. brown sugar
1/2 c. catsup
1/4 c. molasses
1/4 c. pickle relish
1/4 tsp. cloves
1 small onion

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Ruth'S Baked Beans

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