How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Fishmarket Salad?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 1-1/2 head Romaine Lettuce, 1-1/2 cup Mini Shrimp, Cooked And Chilled, 1 cup Blue Cheese, and more.

Is The Fishmarket Salad suitable as seafood?

Yes, The Fishmarket Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Fishmarket Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Fishmarket Salad Recipe

Name: The Fishmarket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1-1/2 head Romaine Lettuce; 1-1/2 cup Mini Shrimp, Cooked And Chilled; 1 cup Blue Cheese; 4 whole Hard Boiled Eggs, Diced; FOR THE DRESSING:; 1/4 cups White Wine Vinegar; 1 clove Garlic; 1/4 bulbs Onion, Diced; 4 Tablespoons Honey; 1 Tablespoon Dijion Mustard; 1-1/2 teaspoon Yellow Mustard; 2 Tablespoons Lemon Juice; 3 dashes Tabasco Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this The Fishmarket Salad is a must-try. Made with SALAD, head Romaine Lettuce, Shrimp and Blue Cheese. Easy step-by-s…

This The Fishmarket Salad relies on simple, everyday ingredients such as for the salad:, head romaine lettuce, blue cheese and for the dressing:. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Fishmarket Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions