Edna Mae’S Escalloped Cabbage

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.

3. 3

   Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

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