How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edna Mae’S Escalloped Cabbage?

You need 6 ingredients. The key ingredients include: 1 head Cabbage, 1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz), 1 can (10 Oz) Cream Of Chicken Soup, 1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty Spicy; 2 Is Very Spicy), and more.

Is Edna Mae’S Escalloped Cabbage suitable as seafood?

Yes, Edna Mae’S Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edna Mae’S Escalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna Mae’S Escalloped Cabbage Recipe

Name: Edna Mae’S Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage; 1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz); 1 can (10 Oz) Cream Of Chicken Soup; 1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty Spicy; 2 Is Very Spicy); 1/4 cups Milk; Paprika To Taste

Try this homemade Edna Mae’S Escalloped Cabbage recipe the whole family will love. Made with Cabbage, Cream Of Chicken Soup, Fresh Jalapenos and u00bc. …

This Edna Mae’S Escalloped Cabbage relies on simple, everyday ingredients such as head cabbage, milk and paprika to taste. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head Cabbage
1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz)
1 can (10 Oz) Cream Of Chicken Soup
1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty Spicy; 2 Is Very Spicy)
1/4 cups Milk
Paprika To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Edna Mae’S Escalloped Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions