Tuong Goi Cuon [Vietnamese Bean Dipping Sauce

1. 1

   Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool.

2. 2

   Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger.

3. 3

   Keeps 2 weeks.

4. 4

   Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.