Try this homemade Roasted Red-Pepper Dip recipe the whole family will love. Made with red peppers, clove garlic, kosher salt and olive oil. Easy step-by…
This Roasted Red-Pepper Dip relies on simple, everyday ingredients such as medium clove garlic, kosher salt, olive oil and minced italian parsley. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026