Roasted Red-Pepper Dip

1. 1

   Arrange the peppers on a double layer of paper towels, and let dry.

2. 2

   Smash and peel the garlic.

3. 3

   Then in a small bowl mash to a paste with the salt.

4. 4

   Combine the garlic mixture, oil, parsley, lemon juice and capers in a food processor, and process until chopped fine.

5. 5

   Add the peppers, and process until they are coarsely chopped.

6. 6

   Store, covered, in the refrigerator for up to 5 days.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.