How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dip with Pecans?

You need 5 ingredients. The key ingredients include: 1 8-ounce package cream cheese, room temperature, 2 cups purchased refrigerated blue cheese dressing, 1 1/3 cups chopped pecans, toasted, 1/2 cup crumbled blue cheese (about 4 ounces), and more.

Is Blue Cheese Dip with Pecans suitable as snacks & appetizers?

Yes, Blue Cheese Dip with Pecans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dip with Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip with Pecans Recipe

Name: Blue Cheese Dip with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 8-ounce package cream cheese, room temperature; 2 cups purchased refrigerated blue cheese dressing; 1 1/3 cups chopped pecans, toasted; 1/2 cup crumbled blue cheese (about 4 ounces); Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Blue Cheese Dip with Pecans – a delicious recipe with cream cheese, pecans, blue cheese, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 8-ounce package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Blue Cheese Dip with Pecans

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