Tunnu Aurudici (sauteed Sweet and Sour Tuna Steaks)

1. 1

   Over medium heat, place a skillet large enough to hold all the tuna steaks in one layer.

2. 2

   Add 2 Tbl of the olive oil, the sliced onions, salt and pepper to taste.

3. 3

   Cook the onions for about 8 - 9 minutes or until they're wilted and golden brown.

4. 4

   Remove the onions from the pan and keep them warm.

5. 5

   Add 2 more Tbl of the olive oil to the same pan and increase the heat to high.

6. 6

   Season the tuna steaks with salt and pepper and lightly flour them on both sides.

7. 7

   Sear the tuna steaks for 2 minutes on each side, then remove them from the pan.

8. 8

   Add the sugar, vinegar, vine, and cooked onions to the pan.

9. 9

   Cook uncovered, over medium heat for about 2 minutes.

10. 10

    Add the parsley and the tuna steaks and cook for another 2 minutes.

11. 11

    Remove the tuna to a warm platter, pour the pan juices on top and serv.

* Per serving · 4 servings · Values may vary.

No additional tips available.