How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Shrimp Bake?

You need 7 ingredients. The key ingredients include: 2 lb. fresh haddock or sole, 1 can Campbell's cream shrimp soup, 1/4 c. margarine, melted, 1/2 tsp. grated onion, and more.

Is Haddock Shrimp Bake suitable as seafood?

Yes, Haddock Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Shrimp Bake Recipe

Name: Haddock Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh haddock or sole; 1 can Campbell's cream shrimp soup; 1/4 c. margarine, melted; 1/2 tsp. grated onion; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1 1/4 c. (30) crushed Ritz or Town House crackers

Haddock Shrimp Bake – a delicious recipe with fresh haddock, Campbell's cream shrimp soup, margarine, onion, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh haddock or sole
1 can Campbell's cream shrimp soup
1/4 c. margarine, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. (30) crushed Ritz or Town House crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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