Tunnel Of Penuche Cake Recipe Recipe

Name: Tunnel Of Penuche Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks (7 ounces) unsalted butter, softened; 1 cup (about 7 1/2 ounces) light brown sugar, packed; 3/4 cup (about 5 1/2 ounces) cup granulated sugar; 6 eggs; 1 teaspoon vanilla extract; 2 cups (about 9 ounces) confectioners' sugar, sifted; 2 1/4 cups (about 11 ounces) all purpose flour, sifted; 1/8 teaspoon salt; 2 cups (about 16 ounces) chopped pecans; 3/4 cup (about 6 ounces) butterscotch sauce, at room temperature (I used Mrs. Richardson's brand); chocolate shavings or pieces, to garnish (optional)

Servings: persons

1 3/4 sticks (7 ounces) unsalted butter, softened
1 cup (about 7 1/2 ounces) light brown sugar, packed
3/4 cup (about 5 1/2 ounces) cup granulated sugar
6 eggs
1 teaspoon vanilla extract
2 cups (about 9 ounces) confectioners' sugar, sifted
2 1/4 cups (about 11 ounces) all purpose flour, sifted
1/8 teaspoon salt
2 cups (about 16 ounces) chopped pecans
3/4 cup (about 6 ounces) butterscotch sauce, at room temperature (I used Mrs. Richardson's brand)
chocolate shavings or pieces, to garnish (optional)

1
Adjust oven rack to lower position and preheat oven to 350u00b0F. Grease and flour bundt cake pan very thoroughly.
2
In bowl of stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. Gradually add the two cups of confectioners' sugar until thoroughly blended. Remove bowl from mixer and using wooden spoon, stir in flour, salt, and pecans until well blended. Spoon batter into greased and floured pan; spread evenly. Fill pan until batter reaches 1 inch from top of pan. Depending on the size of your bundt pan, you may have some extra batter.
3
Bake until top is set and edges are beginning to pull away from sides of the pan, 45 to 50 minutes. Cool upright in pan on wire rack 1 1/2 hours. Using a sharp knife, gently loosen the sides of the cake from the pan. Invert onto serving plate; cool at least 2 hours.
4
Once cooled, spoon butterscotch sauce on top of cake, allowing some to run down the sides. If desired, sprinkle chocolate shavings on top. Store tightly covered.

2241

kcal

Calories

129

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 sticks (7 ounces) unsalted butter, softened, 1 cup (about 7 1/2 ounces) light brown sugar, packed, 3/4 cup (about 5 1/2 ounces) cup granulated sugar, 6 eggs, and more.

Yes, Tunnel Of Penuche Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Penuche Cake Recipe

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