Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze Recipe

Name: Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CAKE; 1/2 - 1 cup sliced almonds; 18 1/4 ounces yellow cake mix; 1 ounce jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free); 1 1/2 ounces Jello Instant Vanilla Pudding Mix (serves 6, sugar-free, fat-free); 4 eggs; 1/2 cup canola oil; 1/2 cup water; 1/2 cup amaretto-flavored liqueur, such as DiSarano (optional, can use water instead); 3 cups frozen mixed berries, thawed and chopped; FOR GLAZE; 1 cup powdered sugar; 3 tablespoons milk

Servings: persons

FOR CAKE
1/2 - 1 cup sliced almonds
18 1/4 ounces yellow cake mix
1 ounce jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free)
1 1/2 ounces Jello Instant Vanilla Pudding Mix (serves 6, sugar-free, fat-free)
4 eggs
1/2 cup canola oil
1/2 cup water
1/2 cup amaretto-flavored liqueur, such as DiSarano (optional, can use water instead)
3 cups frozen mixed berries, thawed and chopped
FOR GLAZE
1 cup powdered sugar
3 tablespoons milk

1
Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
2
Pour sliced almonds in the bottom of the bundt pan.
3
Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
4
Fold in thawed berries.
5
Pour mixture into bundt pan over the almonds.
6
Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
7
For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR CAKE, 1/2 - 1 cup sliced almonds, 18 1/4 ounces yellow cake mix, 1 ounce jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), and more.

Yes, Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze

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