How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze?

You need 13 ingredients. The key ingredients include: FOR CAKE, 1/2 - 1 cup sliced almonds, 18 1/4 ounces yellow cake mix, 1 ounce jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), and more.

Is Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze suitable as baking & desserts?

Yes, Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake W Mixed Berries And Powdered Sug

Name: Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CAKE; 1/2 - 1 cup sliced almonds; 18 1/4 ounces yellow cake mix; 1 ounce jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free); 1 1/2 ounces Jello Instant Vanilla Pudding Mix (serves 6, sugar-free, fat-free); 4 eggs; 1/2 cup canola oil; 1/2 cup water; 1/2 cup amaretto-flavored liqueur, such as DiSarano (optional, can use water instead); 3 cups frozen mixed berries, thawed and chopped; FOR GLAZE; 1 cup powdered sugar; 3 tablespoons milk

Bake this irresistible Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze at home. Made with CAKE, almonds, cake mix and jell-o. Easy step-by-s…

This Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze relies on simple, everyday ingredients such as for cake, sliced almonds, yellow cake mix and eggs. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pudding Cake W Mixed Berries And Powdered Sugar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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