How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 2 cups rolled oats, 2 cups packed brown sugar, 2/3 cup vegetable oil, 4 eggs, and more.

Is Toasted Oatmeal Muffins suitable as baking & desserts?

Yes, Toasted Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oatmeal Muffins Recipe

Name: Toasted Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups packed brown sugar; 2/3 cup vegetable oil; 4 eggs; 1 teaspoon vanilla; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup raisins, chocolate chips or 1 cup coconut (optional)

Toasted Oatmeal Muffins – a delicious recipe with rolled oats, brown sugar, vegetable oil, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rolled oats
2 cups packed brown sugar
2/3 cup vegetable oil
4 eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup raisins, chocolate chips or 1 cup coconut (optional)

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Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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