Creamy Layered Fruit Sensation – a delicious recipe with cake, orange juice, almond, milk, packagesjell-o instant vanilla pudding, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut cake into cubes; place in large bowl.
2
Combine orange juice and almond extract.
3
Drizzle over cake cubes; toss lightly.
4
Pour milk into another large bowl.
5
Add dry pudding mixes.
6
Beat with a wire whisk 2 minutes or until well blended.
7
Gently stir in 1 cup of the whipped topping.
8
Layer half the cake cubes in bottom of 2L glass serving bowl or 2L round baking dish.
9
Reserve a few berries for garnish.
10
Top with layer of half each of the remaining berries and pudding mixture.
11
Repeat layers.
12
Cover with plastic wrap.
13
Refrigerate at least 2 hours or up to 6 hours.
14
Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
15
Also great with Jell-o chocolate instant pudding.
245
kcal
Calories
5
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (227 g) packageprepared angel good cake, 3 tablespoons orange juice, ¼ teaspoon almond extract, 2 ½ cups 2% low-fat milk, and more.
Yes, Creamy Layered Fruit Sensation falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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