Ww Peanut Butter Cookies With Chocolate Centers Poi

Name: Ww Peanut Butter Cookies With Chocolate Centers Points+ 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, 2 spray(s); 1 cup sugar, granulated; ¼ cup regular butter, at room temperature; ½ cup chunky peanut butter; 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon table salt; ½ teaspoon baking soda; 1 cup whole-grain wheat flour; 1 ounce semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 375 degrees F. Coat 2 cookie sheets with cooking spray or cover with parchment paper.
2
Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy.
3
Add eggs and vanilla; blend well with mixer.
4
Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.
5
Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon.
6
Make sure to leave about 2 inches between each cookie.
7
(Bake in several batches to prevent over-crowding if necessary.)
8
Place a chocolate chip in center of each cookie.
9
Bake cookies until edges brown, about 10 to 11 minutes.
10
Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.
11
Yields 1 cookie per serving.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 spray(s), 1 cup sugar, granulated, ¼ cup regular butter, at room temperature, ½ cup chunky peanut butter, and more.

Yes, Ww Peanut Butter Cookies With Chocolate Centers Points+ 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ww Peanut Butter Cookies With Chocolate Centers Points+ 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions