Tunnel of Fudge Cake

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   ["Heat over to 350 degrees (175 C.).", "Grease and flour 12-cup fluted tube pan or 10"" tube or bundt pan.", "In large bowl, beat margarine and sugar until fluffy.", "Add eggs, beating well after each one.", "Gradually add 2 cups (475 ml) powdered sugar and blend well.", "By hand, stir in remaining cake ingredients until well blended.", "Spoon into greased and floured pan spreading evenly.", "Bake for one hour at 350 degrees (175 C.).", "Cool upright for one hour.", "Invert onto serving plate and cool completely.", "Combine all glaze ingredients until well blended.", "Spoon over the top of cake allowing to run down the sides.", "Store tightly covered."]

* Per serving · 4 servings · Values may vary.

No additional tips available.