Honey Spice Cookies Recipe

Name: Honey Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/2 c. molasses; 3/4 c. brown sugar; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 1 egg; 2 3/4 c. flour; 1/2 c. chopped nuts; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg

Servings: persons

1/2 c. honey
1/2 c. molasses
3/4 c. brown sugar
1 tsp. grated lemon peel
1 tsp. lemon juice
1 egg
2 3/4 c. flour
1/2 c. chopped nuts
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg

1
Heat honey and molasses to boiling.
2
Cool completely.
3
Mix sugar, lemon peel and juice and egg.
4
Stir in remaining ingredients.
5
Cover and refrigerate at least 8 hours.
6
Roll dough 1/4-inch thick on floured cloth.
7
Cut into rectangles 1 1/2 x 2 1/2-inches or cut with cookie cutter.
8
Place 1-inch apart on cookie sheet.
9
Bake at 400u00b0 for 10 to 12 minutes.

902

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. honey, 1/2 c. molasses, 3/4 c. brown sugar, 1 tsp. grated lemon peel, and more.

Yes, Honey Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cookies

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