Girl Scout Shortbread Cookies

1. 1

   In a large mixing bowl, cream together the shortening, sugar, vanilla and salt with an electric mixer.

2. 2

   Add the egg and beat the mixture until it's fluffy.

3. 3

   Add the baking soda and mix for about 20 seconds, then add the buttermilk and mix for an additional 30 seconds.

4. 4

   In another bowl, combine the flour and baking powder. Pour dry ingredients into wet ingredients and mix well with an electric mixer until flour is incorporated.

5. 5

   Roll the dough into a ball, cover it with plastic wrap and chill for 1 hour.

6. 6

   Preheat oven to 325 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.