Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 1/2 cups milk; 1 (3 1/2 ounce) package chocolate pudding (not instant); 1 cup semi-sweet chocolate chips; Cake; 1 1/3 cups sugar; 3/4 cup butter, softened; 1/2 cup vegetable shortening (Crisco); 4 eggs; 1 teaspoon vanilla; 2 cups flour; 1 cup milk; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups walnuts, chopped; Glaze; 3/4 cup powdered sugar; 1/4 cup cocoa; 4 -6 teaspoons milk

Servings: persons

Filling
1 1/2 cups milk
1 (3 1/2 ounce) package chocolate pudding (not instant)
1 cup semi-sweet chocolate chips
Cake
1 1/3 cups sugar
3/4 cup butter, softened
1/2 cup vegetable shortening (Crisco)
4 eggs
1 teaspoon vanilla
2 cups flour
1 cup milk
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups walnuts, chopped
Glaze
3/4 cup powdered sugar
1/4 cup cocoa
4 -6 teaspoons milk

1
--------------------Filling-----P.
2
Cook pudding mix and milk in med pan until it boils.
3
Stir in choc chips until melted.
4
Set aside.
5
--------------------Cake--------x1/2.
6
Heat oven to 350*.
7
Grease and flour bundt pan.
8
Cream sugar, butter, and shortning until fluffy.
9
Beat in eggs and vanilla.
10
Add flour, milk, cocoa, baking powder and salt.
11
Beat on low speed 3 minutes.
12
Stir in walnuts.
13
Pour half into pan.
14
Spoon filling over the middle of of batter.
15
Spoon remaining batter over this.
16
Bake for about 55 min, until cake springs bake when touched lightly.
17
Cool 1 hour.
18
Remove from pan and set aside until completely cooled.
19
----------------------Glaze----- O.
20
Mix sugar, cocoa, and enough milk to thin for glazing.
21
Spoon over cooled cake, allow it to run down the sides.

1958

kcal

Calories

114

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 1 1/2 cups milk, 1 (3 1/2 ounce) package chocolate pudding (not instant), 1 cup semi-sweet chocolate chips, and more.

Yes, Tunnel Of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake

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