Cherry- Raisin Coffee Cake Recipe

Name: Cherry- Raisin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup milk; 1/4 cup shortening; 1 egg; 1/2 cup raisins; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 2/3 cup cherry jam; powdered sugar glaze

Servings: persons

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/4 cup shortening
1 egg
1/2 cup raisins
1/4 cup brown sugar
1/4 teaspoon cinnamon
2/3 cup cherry jam
powdered sugar glaze

1
Heat oven to 375u00b0F.
2
Grease a square pan 8 X 8-inch.
3
Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
4
Pour into pan.
5
Mix raisins, brown sugar and cinnamon; sprinkle over batter.
6
Spoon jam over brown sugar mixture.
7
Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
8
Spread coffee cake with Powdered Sugar Glaze.
9
Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 cup sugar, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Cherry- Raisin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry- Raisin Coffee Cake

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