How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 eggs, beaten, 1/3 cup sugar, 2 1/3 cups frozen sweet corn, and more.

Is Slow Cooker Corn Pudding suitable as baking & desserts?

Yes, Slow Cooker Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Corn Pudding Recipe

Name: Slow Cooker Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 eggs, beaten; 1/3 cup sugar; 2 1/3 cups frozen sweet corn; 1 (16 ounce) can cream-style corn; 1 (8 1/2 ounce) package corn muffin mix; 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 teaspoon salt; 1/4 teaspoon ground nutmeg

Slow Cooker Corn Pudding – a delicious recipe with cream cheese, eggs, sugar, frozen sweet corn, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow Cooker Corn Pudding

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