Bake this irresistible Tunnel Of Fudge Cake at home. Made with margarine, eggs, sugar and flour. Easy step-by-step instructions included.
This Tunnel Of Fudge Cake relies on simple, everyday ingredients such as margarine or butter, eggs, sugar and pillsbury flour (any kind). It comes together quickly and makes 4 servings, at about 2788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tunnel Of Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026