How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunnel Of Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. margarine or butter, 6 eggs, 1 1/2 c. sugar, 2 c. Pillsbury flour (any kind), and more.

Is Tunnel Of Fudge Cake suitable as baking & desserts?

Yes, Tunnel Of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tunnel Of Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine or butter; 6 eggs; 1 1/2 c. sugar; 2 c. Pillsbury flour (any kind); 1 pkg. layer size double Dutch fudge buttercream frosting mix; 2 c. chopped walnuts or pecans

Tunnel Of Fudge Cake – a delicious recipe with margarine, eggs, sugar, flour, layer, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. margarine or butter
6 eggs
1 1/2 c. sugar
2 c. Pillsbury flour (any kind)
1 pkg. layer size double Dutch fudge buttercream frosting mix
2 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2788 kcal
Category
Baking & Desserts

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