Peanut Butter-Cinnamon Raisin Cookies Recipe

Name: Peanut Butter-Cinnamon Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Smooth Peanut Butter; 1/4 cup non-hydrogenated margarine; 1/2 cup packed brown sugar; 1 egg; 1/2 tsp. vanilla; 1/2 cup whole wheat flour; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1-1/4 cups wheat bran flake cereal; 1/2 cup bran cereal; 1/2 cup grated apples Safeway 1 lb For $0.99 thru 02/09; 1/2 cup chopped pecans; 1/3 cup raisins

Servings: persons

1/3 cup Kraft Smooth Peanut Butter
1/4 cup non-hydrogenated margarine
1/2 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1-1/4 cups wheat bran flake cereal
1/2 cup bran cereal
1/2 cup grated apples Safeway 1 lb For $0.99 thru 02/09
1/2 cup chopped pecans
1/3 cup raisins

1
Heat oven to 400F.
2
Mix first 5 ingredients in large bowl until blended.
3
Combine flour, baking soda and cinnamon.
4
Add to peanut butter mixture; mix well.
5
Stir in cereals, then apples, nuts and raisins.
6
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
7
Bake 8 to 10 min.
8
or until golden brown.
9
Cool on baking sheets 5 min.
10
Remove to wire racks; cool completely.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Kraft Smooth Peanut Butter, 1/4 cup non-hydrogenated margarine, 1/2 cup packed brown sugar, 1 egg, and more.

Yes, Peanut Butter-Cinnamon Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Cinnamon Raisin Cookies

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