Bake this irresistible Chai Tea Pudding With Raspberries and Mango Coulis at home. Made with milk, cornstarch, chai tea and honey. Easy step-by-step ins…
This Chai Tea Pudding With Raspberries and Mango Coulis relies on simple, everyday ingredients such as milk, reserve 1/2 cup, cornstarch, honey and salt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Tea Pudding With Raspberries and Mango Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026