How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunnbrodsrulle?

You need 26 ingredients. The key ingredients include: 4 hot dogs (long, skinny ones), 4 flour tortillas (or sandwich wraps), 1 onion, sliced (or roasted onion flakes.), 1 tomatoes, and more.

Is Tunnbrodsrulle suitable as seafood?

Yes, Tunnbrodsrulle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunnbrodsrulle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunnbrodsrulle Recipe

Name: Tunnbrodsrulle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot dogs (long, skinny ones); 4 flour tortillas (or sandwich wraps); 1 onion, sliced (or roasted onion flakes.); 1 tomatoes; iceberg lettuce, sliced (or torn); mustard; ketchup; butter (for frying); Mayonnaise dressing; 1/3 cup mayonnaise; 2/3 cup sweet cucumber relish; Shrimp Salad; 5 tablespoons creme fraiche; 5 tablespoons mayonnaise; 400 g shrimp, cooked and hand peeled; 2 teaspoons Dijon mustard; 2 teaspoons ketchup; 2 teaspoons paprika; Mashed Potatoes; 2 1/4 lbs potatoes; 3/4 cup milk; 1 ounce butter; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon caster sugar; 1/4 teaspoon nutmeg

Try this homemade Tunnbrodsrulle recipe the whole family will love. Made with flour tortillas, onion, tomatoes and iceberg lettuce. Easy step-by-step in…

This Tunnbrodsrulle relies on simple, everyday ingredients such as hot dogs (long, skinny ones), tomatoes, mustard and ketchup. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunnbrodsrulle

Tips for the best results

Variations & substitutions

My Personal Notes

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