TunnbröD (Swedish Flatbread)

1. 1

   Sift white flour into a bowl and mix with rye flour.

2. 2

   Add anise seeds and salt and mix well.

3. 3

   Dissolve yeast in warm water, then stir in honey and yogurt.

4. 4

   Gradually stir wet ingredients into the flour mixture until the dough sticks very slightly to the sides of bowl or work surface.

5. 5

   Knead for about 10 minutes.

6. 6

   Shape dough into a ball and place it in a bowl.

7. 7

   Cover with a cotton cloth and let rise for 1 hour.

8. 8

   Punch down the dough and divide into small balls.

9. 9

   Preheat an ungreased grill to medium heat.

10. 10

    On a lightly floured work surface, use a rolling pin to flatten each ball.

11. 11

    With a fork, pierce the surface of each flatbread.

12. 12

    Cook on preheated grill for about 2 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.