Potatoes Fondon

1. 1

   Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

2. 2

   Peel and slice potatoes into about 1/8-inch slices. Lay the slices side by side in the baking pan and smoosh down gently so the slices separate a bit. You may need more or less potatoes depending on the size of them, but you want to fill the dish.

3. 3

   Boil the chicken bouillon, beef bouillon, butter, shallot and garlic mixture, raw bacon, and water together in a sauce pan for a few minutes. Pour the broth over potatoes, then cover and let sit for one hour.

4. 4

   Bake uncovered for 1 1/2 hours until broth mixture is reduced and potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.