How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin With Gruyere?

You need 14 ingredients. The key ingredients include: 1 whole Onion, 2 whole Shallots, 4 whole Sun-dried Tomatoes, 1 bunch Flat Leaf Parsley, and more.

Is Potato Gratin With Gruyere suitable as meat & poultry?

Yes, Potato Gratin With Gruyere falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Gratin With Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Gruyere Recipe

Name: Potato Gratin With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 2 whole Shallots; 4 whole Sun-dried Tomatoes; 1 bunch Flat Leaf Parsley; 4 strips Bacon; 1 clove Garlic; 2 cans (14 Oz. Can) Whole Cooked Potatoes; 2 Tablespoons Butter; 1/3 cups Heavy Cream; 1/2 cubes Chicken Bouillon; 1 pinch Salt; 1 pinch Pepper; 3/4 cups Grated Cheddar Cheese; 3/4 cups Grated Gruyere Cheese

Try this homemade Potato Gratin With Gruyere recipe the whole family will love. Made with Onion, Shallots, Tomatoes and Parsley. Easy step-by-step instr…

This Potato Gratin With Gruyere relies on simple, everyday ingredients such as whole onion, whole shallots, whole sun-dried tomatoes and bunch flat leaf parsley. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Gratin With Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

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