Potato Gratin With Gruyere Recipe

Name: Potato Gratin With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 2 whole Shallots; 4 whole Sun-dried Tomatoes; 1 bunch Flat Leaf Parsley; 4 strips Bacon; 1 clove Garlic; 2 cans (14 Oz. Can) Whole Cooked Potatoes; 2 Tablespoons Butter; 1/3 cups Heavy Cream; 1/2 cubes Chicken Bouillon; 1 pinch Salt; 1 pinch Pepper; 3/4 cups Grated Cheddar Cheese; 3/4 cups Grated Gruyere Cheese

Servings: persons

1 whole Onion
2 whole Shallots
4 whole Sun-dried Tomatoes
1 bunch Flat Leaf Parsley
4 strips Bacon
1 clove Garlic
2 cans (14 Oz. Can) Whole Cooked Potatoes
2 Tablespoons Butter
1/3 cups Heavy Cream
1/2 cubes Chicken Bouillon
1 pinch Salt
1 pinch Pepper
3/4 cups Grated Cheddar Cheese
3/4 cups Grated Gruyere Cheese

1
Preheat your oven to 400u00b0F.
2
Start chopping the onion, shallots, sundried tomatoes, parsley and bacon. Grate the garlic.
3
Add the potatoes to a casserole dish. Set aside.
4
Cook the bacon in a skillet over medium heat; remove and set aside. Leave the grease in the skillet and then add the butter, onion, shallots, garlic and sundried tomatoes to the skillet. Cook in bacon fat and butter until onions are clear. Add heavy cream, parsley, 1/2 of the bouillon cube, salt and pepper. Stir and cook sauce on low heat until thickened. Cover potatoes with sauce, and toss lightly. Now add generous amounts of cheese. Bake uncovered for 20 minutes. Enjoy!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Onion, 2 whole Shallots, 4 whole Sun-dried Tomatoes, 1 bunch Flat Leaf Parsley, and more.

Yes, Potato Gratin With Gruyere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Gruyere

How did you like this recipe?

Frequently Asked Questions