How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna Tart?

You need 11 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 2 cans (5 Oz. Can) Oil Packed Tuna, Drained, 2 Tablespoons Dijon Mustard, 4 sprigs Fresh Thyme, and more.

Is Tunisian Tuna Tart suitable as seafood?

Yes, Tunisian Tuna Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunisian Tuna Tart Recipe

Name: Tunisian Tuna Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 2 cans (5 Oz. Can) Oil Packed Tuna, Drained; 2 Tablespoons Dijon Mustard; 4 sprigs Fresh Thyme; 2 Tablespoons Chopped Preserved Lemon, Seeds Removed; 12 whole Oil Cured Black Olives; Salt And Pepper, to taste; 2 whole Eggs; ⅓ cups Milk; ⅓ cups Cream; 1 whole Pre-made Or Homemade Savory Tart Crust

Try this homemade Tunisian Tuna Tart recipe the whole family will love. Made with Onion, Dijon Mustard, Thyme and Black Olives. Easy step-by-step instru…

This Tunisian Tuna Tart relies on simple, everyday ingredients such as whole medium onion, chopped, dijon mustard, sprigs fresh thyme and whole oil cured black olives. It comes together quickly and makes 4 servings, at about 3059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tunisian Tuna Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

3059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Tuna Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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