How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna Tart?

You need 11 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 2 cans (5 Oz. Can) Oil Packed Tuna, Drained, 2 Tablespoons Dijon Mustard, 4 sprigs Fresh Thyme, and more.

Is Tunisian Tuna Tart suitable as seafood?

Yes, Tunisian Tuna Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunisian Tuna Tart Recipe

Name: Tunisian Tuna Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 2 cans (5 Oz. Can) Oil Packed Tuna, Drained; 2 Tablespoons Dijon Mustard; 4 sprigs Fresh Thyme; 2 Tablespoons Chopped Preserved Lemon, Seeds Removed; 12 whole Oil Cured Black Olives; Salt And Pepper, to taste; 2 whole Eggs; ⅓ cups Milk; ⅓ cups Cream; 1 whole Pre-made Or Homemade Savory Tart Crust

Tunisian Tuna Tart

Eats Now Editorial Team · 3059 kcal · Seafood

Tunisian Tuna Tart – a delicious recipe with Onion, Dijon Mustard, Thyme, Black Olives, Salt, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tunisian Tuna Tart

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