Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. finely chopped ham; 1/2 c. chopped carrots; 1/2 tsp. thyme leaves; 3 Tbsp. butter or margarine; 2 1/4 c. water; 2 c. milk; 1 (6.2 oz.) pkg. Farmhouse Shells & White Cheddar Pasta and Sauce; 1 (10 oz.) can baby clams, undrained; salt and pepper to taste

Eats Now Editorial Team · 328 kcal · Seafood

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Creamy Seafood Chowder – a delicious recipe with onions, celery, ham, carrots, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. finely chopped ham
1/2 c. chopped carrots
1/2 tsp. thyme leaves
3 Tbsp. butter or margarine
2 1/4 c. water
2 c. milk
1 (6.2 oz.) pkg. Farmhouse Shells & White Cheddar Pasta and Sauce
1 (10 oz.) can baby clams, undrained
salt and pepper to taste

1
In a heavy saucepan saut onion, celery, ham, carrots and thyme in butter until vegetables are tender. Add water, pasta and contents of seasoning packet; bring to a boil. Reduce heat and simmer 12 minutes, stirring often. Add clams and simmer 2 to 3 minutes longer. Season to taste with salt and pepper.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. finely chopped ham, 1/2 c. chopped carrots, and more.

Yes, Creamy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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