Clam, Corn Casserole

Name: Clam, Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can clams; 3 eggs, beaten; 1 c. cream-style corn; 1/2 c. cracker crumbs; 1 Tbsp. melted butter; 1 Tbsp. minced onion; 2 Tbsp. minced pimento; 1/2 tsp. salt; dash of Tabasco; milk

Eats Now Editorial Team · 341 kcal · Seafood

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Clam, Corn Casserole – a delicious recipe with clams, eggs, cream-style corn, cracker crumbs, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can clams
3 eggs, beaten
1 c. cream-style corn
1/2 c. cracker crumbs
1 Tbsp. melted butter
1 Tbsp. minced onion
2 Tbsp. minced pimento
1/2 tsp. salt
dash of Tabasco
milk

1
Drain liquid from clams into a cup and fill with milk. Combine with beaten eggs.
2
Combine with rest of ingredients and pour into greased casserole.
3
Bake at 375u00b0 for 45 minutes or until firm.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can clams, 3 eggs, beaten, 1 c. cream-style corn, 1/2 c. cracker crumbs, and more.

Yes, Clam, Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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