Bouilliabaise Recipe

Name: Bouilliabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; For Soup:; 2 tablespoons Olive Oil; 1 large Spanish Onion, chopped; 1 32 oz jar Fire-Roasted Red Peppers, drained; 4 cups Chicken Stock; 1 Smoked Pork Shank or Ham Hock (1 lb or so); 2 cups dry White Wine; 1 teaspoon Chili Paste (to taste); 2 small soft Avocados, peeled and seeded; 2 gloves Garlic, minced; For Bouillaibaise:; 16 Jumbo Shrimp shelled and de-veined; 16 Bay Scallops; 24 Mussels

Servings: persons

Ingredients
For Soup:
2 tablespoons Olive Oil
1 large Spanish Onion, chopped
1 32 oz jar Fire-Roasted Red Peppers, drained
4 cups Chicken Stock
1 Smoked Pork Shank or Ham Hock (1 lb or so)
2 cups dry White Wine
1 teaspoon Chili Paste (to taste)
2 small soft Avocados, peeled and seeded
2 gloves Garlic, minced
For Bouillaibaise:
16 Jumbo Shrimp shelled and de-veined
16 Bay Scallops
24 Mussels

1
Preparation:
2
In a large sauce pan or dutch oven saute onion in olive oil over medium heat until soft (5 min) add garlic and saute briefly before adding stock, wine, peppers and pork shank. Bring to a boil then simmer for 30 minutes to an hour. Remove shank from soup, add Avocadoes and puree in a blender or food processor until smooth. Remove meat from shank and add to blender. Blend until smooth. Return stock to pan and bring to a boil. Season with Chili Paste to taste. Add Shrimps, Scallops and Mussels and reduce heat simmering for 10-12 minutes.
3
Divide among 4 bowls, Serve with Crusty French Bread

1011

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, For Soup:, 2 tablespoons Olive Oil, 1 large Spanish Onion, chopped, and more.

Yes, Bouilliabaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouilliabaise

How did you like this recipe?

Frequently Asked Questions